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WATERLOO, with pure organic cow’s milk and natural smeared rind

Le WATERLOO, au pur lait bio de vache et à croûte morgée naturelle

It is one of our flagships, concocted by our master cheese-maker Alain Vedrines. Its natural smeared rind covers a subtle and delicious taste. Made naturally without melting salt, WATERLOO is ideal for tasting as well as for culinary preparation (for raclette, for instance). It will therefore go perfectly with your menu suggestions for your customers.

Waterloo - Bloc
Waterloo - Tranches
Raclette tranches


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